Tea Reception Buffet $20/ pax($21.80 w GST) for 30 pax

PREMIUM MAIN DISH (MAX 1)

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Fragrant XO Sauce Carrot Cake with Seafood

Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

Classic Hawker-Style Seafood Hor Fun (Wok Fried Flat Rice Noodles, Prawns, Scallops, Chye Sim in Egg & Seafood Oyster Gravy) Served with Pickled Green Chilli

Punggol-Style Spicy Mee Goreng with Seafood

(V) Braised Ee Fu Noodles with Fragrant Mushrooms

(V) Sin Chow Fried Bee Hoon

Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)

Classic Alfredo Chicken Spaghetti

Seafood Marinara Spaghetti

(V) Italian Spaghetti Pomodoro with Fresh Basil

FROM THE GRILL

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Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

COLD

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Brioche Egg Mayonnaise Sandwiches

Brioche Chicken Mayonnaise Sandwiches

Brioche Tuna Mayonnaise Sandwiches

Brioche Vegetables Sandwiches

SALAD (Max 1)

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Fusion Pasta & Vegetable Salad

Cheese Baked Corn & Tuna Chunk Lettuce Salad

Australian Fresh Fruits Salad

(V) Mixed Green Salad with Cherry Tomato & Honey Mustard Dressing

FROM THE OVEN

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DIM SUM

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SWEET HOT & COLD DESSERT

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Tropical Deluxe Fresh Fruit Platter

Mango Beancurd with Sweet Longan

Chilled Grass Jelly with Sweet Longan

Chilled Sea Coconut with Aloe Vera & Jelly

Nyonya Green Bean Soup with Yam

Black Glutinous Rice with White Jade Coconut Crème

Menu Summary

Course Summary

Please select 11 courses. (You've selected 0)

Order Qty.

30

Total

$600.00

Select Courses

PREMIUM MAIN DISH (MAX 1)

FROM THE GRILL

COLD

SALAD (Max 1)

FROM THE OVEN

DIM SUM

SNACKS

SWEET & PASTRIES

SWEET HOT & COLD DESSERT

BEVERAGE

Menu Summary (0 selected)