➢ Fragrant XO Sauce Carrot Cake with Seafood
➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy
➢ Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy
➢ Classic Hawker-Style Seafood Hor Fun (Wok Fried Flat Rice Noodles, Prawns, Scallops, Chye Sim in Egg & Seafood Oyster Gravy) Served with Pickled Green Chilli
➢ Punggol-Style Spicy Mee Goreng with Seafood
➢ (V) Braised Ee Fu Noodles with Fragrant Mushrooms
➢ (V) Sin Chow Fried Bee Hoon
➢ Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)
➢ Classic Alfredo Chicken Spaghetti
➢ Seafood Marinara Spaghetti
➢ (V) Italian Spaghetti Pomodoro with Fresh Basil
➢ Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)
➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)
➢ Brioche Egg Mayonnaise Sandwiches
➢ Brioche Chicken Mayonnaise Sandwiches
➢ Brioche Tuna Mayonnaise Sandwiches
➢ Brioche Vegetables Sandwiches
➢ Fusion Pasta & Vegetable Salad
➢ Cheese Baked Corn & Tuna Chunk Lettuce Salad
➢ Australian Fresh Fruits Salad
➢ (V) Mixed Green Salad with Cherry Tomato & Honey Mustard Dressing
➢ French Danish (Strawberry & Peach)
➢ Mini Mushroom & Chicken Pies
➢ Hong Kong Baked Egg Tarts
➢ Baked Quiche Lorraine
➢ Apple Strudel Twist
➢ Steamed Chicken Siew Mai
➢ Jin Du Treasure Dumplings (Chicken)
➢ Char Siew Glazed Chicken Paus
➢ Steamed Honey Chicken Paus
➢ Steamed Five-Spiced Chicken Rolls (Ngoh Hiang)
➢ (V) Teochew Soon Kueh
➢ (V) Steamed Mini Red Bean Paus
➢ (V) Steamed Sweet Mini Yam Paus
➢ (V) Steamed Mini Lotus Paus
➢ Black Pepper Chicken Drumlets
➢ Fiery Hot & Spicy Chicken Drumlets
➢ Grilled Tom Yum Drumlets
➢ Honey Sesame Baked Drumlets
➢ Lemon Garlic Chicken Drumlets
➢ Smoked Grilled Teriyaki Chicken Drumlets
➢ Classic Chicken Sausages
➢ Golden Prawn Dumplings *DF
➢ Lemongrass Thai Fish Cakes *DF
➢ Crumbed Crab Claws *DF
➢ Crumbed Scallops *DF
➢ Deep-Fried Chicken Nuggets *DF
➢ Sea Crunch Fish Nuggets *DF
➢ Cuttlefish You Tiao with Creamy Mayo *DF
➢ Nyonya Inspired Spicy Otah Spring Rolls
➢ Savory Boiled Fish Balls
➢ (V) Classic Potato Hashbrowns *DF
➢ (V) Curry Samosas *DF
➢ (V) Masala Vadais *DF
➢ (V) Peanut Sesame Balls *DF
➢ (V) Potato Curry Puffs *DF
➢ (V) Spicy Kimchi Gyozas *DF
➢ (V) Vegetables Spring Rolls *DF
➢ American Cheese Cake
➢ Assorted Muffins
➢ Assorted Nyonya Kueh (Kueh Lapis & Kueh Salat)
➢ Black Glutinous Rice Cake Indulgence
➢ Black Sesame Roulade
➢ Double Chocolate Fudge Brownie
➢ English Tea Cake
➢ Lemon Vanilla Roulade
➢ Lychee Rose & Azuki (Red Bean) Cake
➢ Lychee Rose Roulade
➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet
➢ Red Scarlet Velvet Cake
➢ Rich Chocolate Roulade
➢ Strawberry Roulade
➢ 24k Mixed Berries Tarts
➢ Hand-Crafted Artisanal Mini Eclairs
➢ Vanilla Choux Puffs
➢ Tropical Deluxe Fresh Fruit Platter
➢ Mango Beancurd with Sweet Longan
➢ Chilled Grass Jelly with Sweet Longan
➢ Chilled Sea Coconut with Aloe Vera & Jelly
➢ Nyonya Green Bean Soup with Yam
➢ Black Glutinous Rice with White Jade Coconut Crème
➢ Lemon Barley Drink
➢ Absolute Fruit Punch
➢ Sour Sop Drink
➢ Red Apple Drink
➢ Teh Tarik
➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)
© 2026 Eatz Catering Services Pte. Ltd.
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