Course Summary
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Golden Prawn Dumplings *DF Roasted Cantonese Garlic Chicken Spring Onion & Ginger Fish Fillet *DF Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables Stir-Fried Mixed Vegetables with Japanese Mushroom Wok-Fried Supreme Fried Rice with Prawns Mini Mushroom & Chicken Pies (V) Vietnamese Taro Crispy Rolls *DF Old-School Nostalgic Buttercream Cake Hot Coffee (Low Fat Milk & Sugar) Hot Tea (Low Fat Milk & Sugar)