Course Summary
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Classic Tuna Mayo Wholemeal Sandwiches (V) Potato Curry Puffs *DF (V) Steamed Mini Lotus Paus Hot Coffee (Low Fat Milk & Sugar) Hot Tea (Low Fat Milk & Sugar) Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip Nyonya Chicken Curry with Potatoes Deep-Fried Fish Fillet with Nyonya Sauce Oriental Wok-Fried Rice with Silver Fish & Egg Nyonya Inspired Spicy Otah Spring Rolls (V) Korean Kim Chee Infused Gyoza *DF Hot Coffee (Low Fat Milk & Sugar) Hot Tea (Low Fat Milk & Sugar)