➢ Steamed Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Dim Sum Duet (Chicken Siew Mai & Prawn Har Gao)

➢ Braised Fish Maw Soup with Crab Meat, Sherded Chicken & Conpoy

➢ Smoked Grilled Char Siew Chicken

➢ Imperial Salted Egg Prawns

➢ Braised Broccoli with Whole Mushroom & Abalone

➢ Supreme Fried Rice with Prawns

➢ Wok-Fried Oatmeal Fish Fillet with Curry Leaves

➢ Triple Layered Rich Chocolate Mousse

➢ Black Glutinous Rice Cake Indulgence