➢ Herbal Chicken Ginseng Soup

➢ Steamed Chicken Siew Mai

➢ Steamed Prawn Har Gaos

➢ Char Siew Glazed Chicken Paus

➢ Jin Du Treasure Dumplings (Chicken)

➢ (V) Steamed Mini Lotus Paus

➢ (V) Vegetables Spring Rolls *DF

➢ Imperial English Spinach with Fragrant Shitake Mushrooms

➢ Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)

➢ White Pepper & Chilli Sauce

➢ Hong Kong Baked Egg Tarts

➢ Banana Cake with Crème Frosting

➢ Hot Chinese (Pu'Er) Tea (Unsweetened)