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Boiled Red Eggs in Chinese Red Basket
Red Ang Ku Kueh
Wok-Fried Black Pepper Chicken
Grilled Lemonade Garlic Chicken with Citrus Infusion
Sichuan-Style Wok Fried Chicken with Dried Chilli
Nyonya Chicken Curry with Potatoes
Curry Assam Fish with Brinjal & Lady's Finger
Sweet & Sour Putien Lychee Fish Fillet
Thai-Style Deep Fried Fish Fillet with Thai Sauce *DF
Stir-Fried Baked Fish with Spring Onion
Cuttlefish You Tiao with Creamy Mayo *DF
Nyonya Fish Otah wrapped in Banana Leaf (Buffet)
Crab Claw with Spicy Chilli Crab Sauce
Nyonya Egg Tofu with Minced Chicken & Mushroom
Roasted Genovese Potato
Stir-Fried Mixed Vegetables with Japanese Mushroom
Stir-Fried Cauliflower and Mushrooms in Oyster Sauce
(V) Braised Nyonya Chap Chye
Malay-Style Kampong Fried Rice with Ikan Bilis
(V) Oriental Wok-Fried Yang Chow Rice
Punggol-Style Spicy Mee Goreng
Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime
(V) Sin Chow Fried Bee Hoon
Nyonya-Style Dry Mee Siam with Condiments
Pearl Lemon Barley Drink
Absolute Fruit Punch
Sour Sop Drink
Red Apple Drink