➢ Boiled Red Eggs in Chinese Red Basket

➢ Red Ang Ku Kueh

➢ Wok-Fried Black Pepper Chicken

➢ Grilled Lemonade Garlic Chicken with Citrus Infusion

➢ Sichuan-Style Wok Fried Chicken with Dried Chilli

➢ Nyonya Chicken Curry with Potatoes

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Thai-Style Deep Fried Fish Fillet with Thai Sauce *DF

➢ Stir-Fried Baked Fish with Spring Onion

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Crab Claw with Spicy Chilli Crab Sauce

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Roasted Genovese Potato

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

➢ (V) Braised Nyonya Chap Chye

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ (V) Oriental Wok-Fried Yang Chow Rice

➢ Punggol-Style Spicy Mee Goreng

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ (V) Sin Chow Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink