Boiled Red Eggs in Chinese Red Basket
Red Ang Ku Kueh
Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy
Nyonya Inspired Spicy Otah Spring Rolls
Crumbed Scallops *DF
Golden Prawn Dumplings *DF
(V) Spicy Kimchi Gyozas *DF
Wok-Fried Black Pepper Chicken
Country-Style Roasted Chicken with Savory Mushroom Velouté
Nyonya Chicken Curry with Potatoes
Peranakan-Inspired Rendang Chicken
Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF
Sweet & Sour Putien Lychee Fish Fillet
Golden Fish Fillet with Mango Salsa *DF
Deep-Fried Fish Fillet with Nyonya Sauce
Thai-Style Garlic & Ginger Prawns (Goong Pad Khing)
Wok-Fried Black Pepper Prawns (Deshelled)
Wok-Fried Oatmeal Prawns with Curry Leaves
Tempura Ebi Prawn with Tartar Sauce *DF
(V) Lo Han Chai Mixed Vegetables
Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables
Curry Vegetables (Sayor Lodeh)
(V) Stir-Fried Broccoli with Japanese Mushroom
Oriental Wok-Fried Rice with Seafood & Egg
(V) Oriental Wok-Fried Yang Chow Rice
Thai-Style Seafood Pineapple Fried Rice
Malay-Style Kampong Fried Rice with Ikan Bilis
Peranakan-Inspired Pandan Gula Melaka Cake Velvet
Parisian Chocolate Eclairs
Strawberry Choux Puffs
Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)
Tropical Mixed Fruit Jelly in Shooter Cup
Chilled Grass Jelly with Sweet Longan
Nyonya Green Bean Soup with Yam
Chilled Mango Pudding layered with Vanilla Flan in Shooter Cup
Pearl Lemon Barley Drink
Absolute Fruit Punch
Sour Sop Drink
Red Apple Drink
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