➢ Boiled Red Eggs in Chinese Red Basket

➢ Red Ang Ku Kueh

➢ Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

➢ Nyonya Inspired Spicy Otah Spring Rolls

➢ Crumbed Scallops *DF

➢ Golden Prawn Dumplings *DF

➢ (V) Spicy Kimchi Gyozas *DF

➢ Wok-Fried Black Pepper Chicken

➢ Country-Style Roasted Chicken with Savory Mushroom Velouté

➢ Nyonya Chicken Curry with Potatoes

➢ Peranakan-Inspired Rendang Chicken

➢ Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Golden Fish Fillet with Mango Salsa *DF

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Thai-Style Garlic & Ginger Prawns (Goong Pad Khing)

➢ Wok-Fried Black Pepper Prawns (Deshelled)

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Tempura Ebi Prawn with Tartar Sauce *DF

➢ (V) Lo Han Chai Mixed Vegetables

➢ Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables

➢ Curry Vegetables (Sayor Lodeh)

➢ (V) Stir-Fried Broccoli with Japanese Mushroom

➢ Oriental Wok-Fried Rice with Seafood & Egg

➢ (V) Oriental Wok-Fried Yang Chow Rice

➢ Thai-Style Seafood Pineapple Fried Rice

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Parisian Chocolate Eclairs

➢ Strawberry Choux Puffs

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Tropical Mixed Fruit Jelly in Shooter Cup

➢ Chilled Grass Jelly with Sweet Longan

➢ Nyonya Green Bean Soup with Yam

➢ Chilled Mango Pudding layered with Vanilla Flan in Shooter Cup

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink