➢ Boiled Red Eggs in Chinese Red Basket

➢ Red Ang Ku Kueh

➢ Wok-Fried Black Pepper Chicken

➢ Grilled Lemonade Garlic Chicken

➢ Sichuan-Style Wok Fried Chicken with Dried Chilli

➢ Nyonya Chicken Curry with Potatoes

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Thai-Style Deep Fried Fish Fillet with Thai Sauce *DF

➢ Stir-Fried Baked Fish with Spring Onion

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Crab Claw with Spicy Chilli Crab Sauce

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Stir-Fry French Bean with Spicy Hae Bee Hiam

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

➢ (V) Braised Nyonya Chap Chye

➢ Punggol-Style Spicy Mee Goreng

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ (V) Sin Chow Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ (V) Oriental Wok-Fried Yang Chow Rice

➢ Thai-Inspired Pineapple Fried Rice with Shallot

➢ Wok-Fried Rice with Egg & Salted Fish

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Strawberry Pearl Jelly Shooter

➢ Rich Chocolate Pudding in Shooter Cup

➢ Crystal Agar Agar with Longan in Shooter Cup

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink