➢ Juicy Roasted Cantonese Chicken with Five-Spice Marinade

➢ (V) Teochew-Style Braised Tofu

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ (WG) Mixed Brown Fragrance Chicken Rice

➢ Garlic Ginger Chilli Sauce