Smoked Salmon with Red Radish, Masculine Leaves and Horseradish

Grilled Lemongrass Tiger Prawns Mixed Greens, Thai Mango Salsa and Crushed Peanuts

Pan Seared Hokkaido Scallop with Thai Basil Spicy Mango Salsa

Double Boiled Chicken Consommé

Country Seafood Chowder

Roasted Butternut Pumpkin Crabmeat Chowder Diced Vegetables and Grissini Stick

Sous Vide Free-Range Chicken Breast with Cajun, Mushrooms, Roasted Rosemary Potato Medley Vegetables and Thyme Jus

Pan Roasted Farm Harvest Barramundi Fillet with Truffle Mash, Garden Vegetables and Thyme Jus

Dutch Sous Vide Angus Beef with Truffle Mash, Fresh Seasonal Greens

French Crème Brulee

L'Opéra Royal Cake (Dessert for Western Set Course Menu)

Ispahan Macaroons