Course Summary
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Thai Flavoured Prawn on Cucumber with Crushed Peanut (V) Roasted Button Mushroom with Parmesan Chip (V) Feta Cheese & Pumpkin Mousse Tartlet (V) Roasted Corn Salsa on Tortilla Crisp Crispy Scallop with Squid Ink Dip Angel Hair Pasta with Wafu Glaze & Tobiko Banana Nutella Crepe Bites