➢ Smoked Salmon Rosette on Herb Crème Craker with Ikura

➢ (V) Roasted Button Mushroom with Parmesan Chip

➢ Smoked Duck Roll with Apricot Chutney

➢ Crispy Tempura Prawn on Wasabi Mayo and Micro Shiso Leaf Garnish

➢ (V) Roasted Corn Salsa on Tortilla Crisp

➢ Punjabi-Style Tandoori Drumlets

➢ Mentaiko Tamago with Bonito Flake

➢ Angel Hair Pasta with Wafu Glaze & Tobiko

➢ Summer Fruit Tarts

➢ Sea Salted Caramel Choux with Popcorn & Rosemary

➢ Strawberry Lime Panna Cotta with Lime in Shooter Cup

➢ Lychee Breeze Mojito