Course Summary
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Citrus Salmon Mousse Tartlet (V) Roasted Button Mushroom with Parmesan Chip Smoked Duck Roll with Apricot Chutney Creamy Curry Tuna Mousse on Japanese Cucumber Thai Flavoured Prawn on Cucumber with Crushed Peanut Punjabi-Style Tandoori Drumlets (V) Roasted Corn Salsa on Tortilla Crisp Angel Hair Pasta with Wafu Glaze & Tobiko Banana Nutella Crepe Bites Sea Salted Caramel Choux with Popcorn & Rosemary Strawberry Lime Panna Cotta with Lime in Shooter Cup