➢ Chilled Cocktail Prawns with Crisp Lettuce & Cocktail Sauce

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Nyonya Mee Siam - Served with a fragrant tangy gravy, accompanied by small green lime, fresh chives, crispy tahu pok, sliced boiled eggs, and a side of spicy sambal. Garnished with fried shallots.

➢ Nyonya Laksa Lemak with Gravy served with thick white noodles, crispy tau pok, sliced fish cake, quail eggs, and a side of spicy sambal. Garnished with fresh laksa leaves.

➢ Mini Hawaiian Pizzas

➢ Mini Mushroom & Chicken Pies

➢ Punjabi-Style Tandoori Chicken with Mint Chutney

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Oven Baked White Fish with Provencal Tomato Coulis

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Slow-Braised Beef Bourguignon

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ (V) Stir-Fried Broccoli with Japanese Mushroom

➢ Oven-Roasted Vegetables with Pumpkin

➢ Hawaiian Fried Rice with Pineapple & Chicken Ham

➢ Wok-Fried Supreme Fried Rice with Prawns

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Tiramisu Mousse with Buttery Shortbread Crumble

➢ Red Bean Chendol Panna Cotta

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Black Glutinous Rice Cake Indulgence

➢ Rainbow Sprinkle Funfetti Cake

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves