Chilled Cocktail Prawns with Crisp Lettuce & Cocktail Sauce

Wakame Green Salad with Honey Mustard Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

Nyonya Mee Siam - Served with a fragrant tangy gravy, accompanied by small green lime, fresh chives, crispy tahu pok, sliced boiled eggs, and a side of spicy sambal. Garnished with fried shallots.

Nyonya Laksa Lemak with Gravy served with thick white noodles, crispy tau pok, sliced fish cake, quail eggs, and a side of spicy sambal. Garnished with fresh laksa leaves.

Mini Hawaiian Pizzas

Mini Mushroom & Chicken Pies

Punjabi-Style Tandoori Chicken with Mint Chutney

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Sweet & Sour Putien Lychee Fish Fillet

Oven Baked White Fish with Provencal Tomato Coulis

Wok-Fried Oatmeal Prawns with Curry Leaves

Slow-Braised Beef Bourguignon

Nyonya Egg Tofu with Minced Chicken & Mushroom

Crispy Tahu Goreng with Satay Sauce *DF

(V) Stir-Fried Broccoli with Japanese Mushroom

Oven-Roasted Vegetables with Pumpkin

Hawaiian Fried Rice with Pineapple & Chicken Ham

Wok-Fried Supreme Fried Rice with Prawns

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Tiramisu Mousse with Buttery Shortbread Crumble

Red Bean Chendol Panna Cotta

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Black Glutinous Rice Cake Indulgence

Rainbow Sprinkle Funfetti Cake

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Hot Coffee & Hot Tea (Creamer & Sugar seperated)

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Lemon Barley Drink

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Absolute Fruit Punch

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Sour Sop Drink

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Red Apple Drink

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Ice Water infused with Sliced Lemon & Mint Leaves

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