➢ LIVE STN- Nyonya Laksa Lemak with Condiments (Mee Tai Mak/ Thick Rice Noodles in Spicy coconut gravy with Tau Pok, beansprouts, sliced fishcake, Hard Boiled Eggs, laksa leaves & Sambal Chilli)

➢ LIVE STN- Roasted New Zealand Ribeye Beef Carving Truffle Mash Potatoes, Baby French Beans Served with Black Pepper Sauce or Brown Sauce

➢ Golden Crust Salmon Wellington with Velvety Dill Cream Sauce

➢ Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

➢ Thai-Style Seafood Glass Noodle Salad

➢ Classic Tuna Nicoise Salad

➢ Classic Waldorf Apple Salad

➢ Chilled Cocktail Prawns with Crisp Lettuce & Cocktail Sauce

➢ Hearty Colonial Chicken Stew with Root Vegetables

➢ Chicken Fricassee

➢ Sauteed Prawn with Cashew Nuts & Celery

➢ Imperial Salted Egg Prawns

➢ Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

➢ Classic Barramundi Meunière

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Sautéed Green Beans Almondine

➢ Vegetable Au Gratin Casserole with Herb Crust

➢ Imperial Bok Choy and Mushroom Medley

➢ Cheesy Baked Rice with Chicken Sausage & Pepper

➢ Hand-Crafted Artisanal Mini Eclairs

➢ Tropical Deluxe Fresh Fruit Platter

➢ Chilled Mango Sago with Thai Pomelo & Aloe Vera

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves