➢ Live Station Shepherd's Pie Station
➢ Live Station Udon Soup with Tempura Prawns
➢ Classic Waldorf Apple Salad
➢ Asian-Style Smoked Duck Salad with Julienne Veggies
➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
➢ Wakame Green Salad with Honey Mustard Dressing
➢ Hearty Colonial Chicken Stew with Root Vegetables
➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi
➢ Slow-Braised Beef Bourguignon
➢ Nyonya Beef Rendang with Serunding
➢ Curry Assam Baramundi Fish with Brinjal & Lady's Finger
➢ Sweet & Sour Putien Lychee Fish Fillet
➢ Wok Deshelled Prawns with Cereal & Butter
➢ Tempura Ebi Prawn with Tartar Sauce *DF
➢ Mediterranean Roasted Vegetables
➢ Oven-Roasted Vegetables with Pumpkin
➢ Thai-Style Seafood Pineapple Fried Rice
➢ Wok-Fried Supreme Fried Rice with Prawns
➢ Chilled Grass Jelly with Sweet Longan
➢ Mango Beancurd with Sweet Longan
➢ Triple Layered Rich Chocolate Mousse
➢ All-time Favourite Oreo Cookies Mousse
➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet
➢ Black Glutinous Rice Cake Indulgence
➢ Rainbow Sprinkle Funfetti Cake
➢ Double Chocolate Fudge Brownie
➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)
➢ Lemon Barley Drink
➢ Absolute Fruit Punch
➢ Sour Sop Drink
➢ Red Apple Drink
➢ Ice Water infused with Sliced Lemon & Mint Leaves
© 2026 Eatz Catering Services Pte. Ltd.
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