➢ Classic Ceasar Salad with Croutons & Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ (V) Vegetables Spring Roll *DF

➢ (V) Spiced Potato Curry Samosa *DF

➢ Lemongrass Thai Fish Cakes

➢ (V) Korean Kim Chee Infused Gyoza *DF

➢ Country-Style Roasted Chicken with Savory Mushroom Velouté

➢ Smoked Grilled Teriyaki Chicken

➢ Baked Fish with Garlic Butter Glazed

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Tempura Ebi Prawn with Tartar Sauce *DF

➢ Slow-Braised Beef Bourguignon

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Buttered French Bean

➢ Penne Aglio Olio with Thai Asparagus & Cocktail Tomato

➢ (V) Al Dente Spaghetti Pomodoro with Basil Leaves

➢ Oriental Wok-Fried Rice with Silver Fish & Egg

➢ Fragrant Butter-Infused Rice with Sweet Corn Kernels

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Strawberry Pearl Jelly Shooter

➢ Crystal Agar Agar with Longan in Shooter Cup

➢ Rich Chocolate Pudding in Shooter Cup

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves