➢ Nyonya Mee Siam - Served with a Frgrant Tangy Gravy (DIY)
➢ Noodle Bar Upgrade to Live Station
➢ No Add On
➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing
➢ Wakame Green Salad with Honey Mustard Dressing
➢ Asian-Style Smoked Duck Salad with Julienne Veggies
➢ Classic Ceasar Salad with Croutons & Dressing
➢ Steamed Chicken Siew Mai with Sweet Sauce
➢ Steamed Prawn Har Gao
➢ Classic Tuna Mayo Wholemeal Sandwiches
➢ Smokey BBQ Chicken Pizza with Caramelized Onion
➢ Golden Fried Cod Fish Tofu *DF
➢ (V) Spiced Potato Curry Spring Roll
➢ (V) Vietnamese Taro Crispy Rolls *DF
➢ Chilled Grass Jelly with Sweet Longan
➢ Mango Beancurd with Sweet Longan
➢ Sea Salted Caramel Choux with Popcorn & Rosemary
➢ Double Chocolate Fudge Brownies
➢ Lemon Barley Drink
➢ Absolute Fruit Punch
➢ Soursop Juice
➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)
➢ Red Apple Cooler
➢ Ice Water infused with Sliced Lemon & Mint Leaves
© 2026 Eatz Catering Services Pte. Ltd.
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