➢ (V) Vegetables Spring Roll *DF
➢ (V) Spiced Potato Curry Samosa *DF
➢ Lemongrass Thai Fish Cakes
➢ Golden Cheese Tofu *DF
➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
➢ Asian-Style Smoked Duck Salad with Julienne Veggies
➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing
➢ Wakame Green Salad with Honey Mustard Dressing
➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi
➢ Smoked Grilled Teriyaki Chicken
➢ Golden Fish Fillet with Mango Salsa *DF
➢ Sweet & Sour Putien Lychee Fish Fillet
➢ Nyonya Curry Assam Prawn with Pineapple
➢ Wok-Fried Oatmeal Prawns with Curry Leaves
➢ Mediterranean Roasted Vegetables
➢ (V) Stir-Fried Broccoli with Japanese Mushroom
➢ Penne Pasta with Pesto Sauce & Smoked Chicken
➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime
➢ Hawaiian Fried Rice with Pineapple & Chicken Ham
➢ Smoky Turkey Bacon Fried Rice with Corn & Scrambled Egg
➢ All-time Favourite Oreo Cookies Mousse
➢ Tiramisu Mousse with Buttery Shortbread Crumble
➢ Strawberry Pearl Jelly Shooter
➢ Crystal Agar Agar with Longan in Shooter Cup
➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet
➢ Black Glutinous Rice Cake Indulgence
➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)
➢ Rainbow Sprinkle Funfetti Cake
➢ Lemon Barley Drink
➢ Absolute Fruit Punch
➢ Sour Sop Drink
➢ Red Apple Drink
➢ Ice Water infused with Sliced Lemon & Mint Leaves
© 2026 Eatz Catering Services Pte. Ltd.
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