➢ Classic Tuna Mayo Wholemeal Sandwiches

➢ Steamed Chicken Siew Mai with Sweet Sauce

➢ (V) Spiced Potato Curry Spring Roll

➢ Fried Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

➢ Crumbed Scallops with Thai Chilli Dip *DF

➢ (V) Teochew Soon Kueh

➢ Sin Chow Fried Bee Hoon

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Mango Beancurd with Sweet Longan

➢ Vanilla Choux Puffs

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ Red Apple Cooler

➢ Ice Water infused with Sliced Lemon & Mint Leaves