➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Noodle Bar Upgrade Gravy and Live Station

➢ No Add On

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Classic Ceasar Salad with Croutons & Dressing

➢ Brioche Egg Mayonnaise Sandwiches

➢ Mini Hawaiian Pizza

➢ Baked Quiche Lorraine

➢ Nyonya Inspired Spicy Otah Spring Rolls

➢ Crumbed Scallops with Thai Chilli Dip *DF

➢ (V) Teochew Soon Kueh

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Triple Layered Rich Chocolate Mousse

➢ Summer Fruit Tarts

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ Red Apple Cooler

➢ Ice Water infused with Sliced Lemon & Mint Leaves