Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Wakame Green Salad with Honey Mustard Dressing

Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

Satay Spiced Grilled Chicken on Banana Leaf

Nyonya Chicken Curry with Potatoes

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Oven Baked White Fish with Provencal Tomato Coulis

Nyonya Curry Assam Pedas Fish with Pineapple

Punjabi-Style Tandoori Fish with Mint Chutney

Spring Onion & Ginger Fish Fillet *DF

Wok-Fried Oatmeal Prawns with Curry Leaves

Crispy Tempura Ebi with Mentaiko Cream Sauce

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Malaysian Golden Butter Prawn with Curry Leaves

Nyonya Egg Tofu with Minced Chicken & Mushroom

Crispy Egg Tofu with Cereal & Butter

Steamed Egg Custard Cup with Mixed Vegetables

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

(V) Nyonya Chap Chye (Braised Mixed Vegetables)

Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli

Stir-Fried Mixed Vegetables with Japanese Mushroom

Thai-Inspired Pineapple Fried Rice with Shallot

Malay-Style Kampong Fried Rice with Ikan Bilis

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Wok-Fried Chinese Fried Noodles with Egg and Vegetables

Lemongrass-Infused Jelly with Nata de Coco

Strawberry Pearl Jelly Shooter

Rich Chocolate Pudding in Shooter Cup

Crystal Agar Agar with Longan in Shooter Cup

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Rainbow Sprinkle Funfetti Cake

Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Lemon Barley Drink

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Absolute Fruit Punch

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Soursop Juice

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Red Apple Cooler

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