(V) Vegetables Spring Rolls *DF

(V) Curry Samosas *DF

Five-Spiced Chicken Rolls (Ngoh Hiang)

Cuttlefish You Tiao with Creamy Mayo *DF

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

(V) Teochew Soon Kueh

Steamed Chicken Siew Mai

Char Siew Glazed Chicken Paus

Nyonya Chicken Curry with Potatoes

Ayam Masak Merah (Malay Spiced Tomato Chicken)

Smoked Grilled Teriyaki Chicken

Thai-Style Deep Fried Chicken *DF

Curry Assam Fish with Brinjal & Lady's Finger

Sweet & Sour Putien Lychee Fish Fillet

Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

Stir-Fried Baked Fish with Spring Onion

Curry Vegetables (Sayor Lodeh)

Medley Vegetables with Mushrooms

Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

(V) Braised Nyonya Chap Chye

Oriental Yang Chow Fried Rice

Wok-Fried Rice with Egg & Kani (Crab)

Thai-Style Pineapple Fried Rice with Shallot

Wok-Fried Rice with Egg & Salted Fish

Punggol-Style Spicy Mee Goreng

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

(V) Sin Chow Fried Bee Hoon

Nyonya-Style Dry Mee Siam with Condiments

Lemon Barley Drink

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Absolute Fruit Punch

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Sour Sop Drink

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Red Apple Drink

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