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Double-Boiled Ginseng Herbal Chicken Soup
Sichuan Hot & Sour Soup with Chicken
Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing - Canapé
Asian-Style Smoked Duck Salad with Julienne Veggies
Classic Waldorf Apple Salad
Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
Nyonya Laksa with Gravy & Condiments (Sliced Fish Cake, Tahu Pok, Quail Egg, Laksa Leaves served with Sambal Chili)
Herb-Roasted Salmon with Lemon Dill Cream
Black Pepper Angus Beef with Caramelised Onion Jus
Garlic Butter Luxe Seafood Boil (Lobster Tail, Tiger Prawns, Scallops, Black Mussels, Squid Rings, Cocktail Chicken Suasage & Sweet Corn on Cob
Country-Style Roasted Chicken with Savory Mushroom Velouté
Forest Mushroom Roasted Chicken Roulade
Punjabi-Style Tandoori Chicken with Mint Chutney
Charred-Grilled Lemongrass Chicken with Nam Jim Verde
Truffle Creamed Spinach Gratin
Braised Broccoli with Whole Mushroom & Abalone
Roasted Cauliflower with Yoghurt-Tahini & Pomegranate
Braised Bok Choy with Black Garlic & Enoki
Claypot Truffle Rice with Halal Lap Cheong & Shiitake
Baked Macaroni Gratin with Truffle Cream & Chicken Ham
Prawn & Truffle Carbonara with Penne
Hokkien XO Fried Mee Sua with Baby Abalone
Lemongrass-Infused Jelly with Nata de Coco
Triple Layered Rich Chocolate Mousse
Strawberry Panna Cotta with Lime in Shooter Cup
Chilled Mango Sago with Coconut Cream in Shooter Glass
Gâteau au Chocolate Noir & Framboise
Lychee Cream Coquelin Puff with Rose Petals
Petite Matcha Opera Cake with Black Sesame Cream
Vanilla Bean Cheesecake with Yuzu Glaze
Lychee Lemongrass Fizz
Strawberry Mint Mojito
Cold Brew Osmanthus Tea (Unsweetened)
Butterfly Pea & Calamansi Cooler