➢ Double-Boiled Ginseng Herbal Chicken Soup

➢ Sichuan Hot & Sour Soup with Chicken

➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing - Canapé

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Classic Waldorf Apple Salad

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Nyonya Laksa with Gravy & Condiments (Sliced Fish Cake, Tahu Pok, Quail Egg, Laksa Leaves served with Sambal Chili)

➢ Herb-Roasted Salmon with Lemon Dill Cream

➢ Black Pepper Angus Beef with Caramelised Onion Jus

➢ Garlic Butter Luxe Seafood Boil (Lobster Tail, Tiger Prawns, Scallops, Black Mussels, Squid Rings, Cocktail Chicken Suasage & Sweet Corn on Cob

➢ Country-Style Roasted Chicken with Savory Mushroom Velouté

➢ Forest Mushroom Roasted Chicken Roulade

➢ Punjabi-Style Tandoori Chicken with Mint Chutney

➢ Charred-Grilled Lemongrass Chicken with Nam Jim Verde

➢ Truffle Creamed Spinach Gratin

➢ Braised Broccoli with Whole Mushroom & Abalone

➢ Roasted Cauliflower with Yoghurt-Tahini & Pomegranate

➢ Braised Bok Choy with Black Garlic & Enoki

➢ Claypot Truffle Rice with Halal Lap Cheong & Shiitake

➢ Baked Macaroni Gratin with Truffle Cream & Chicken Ham

➢ Prawn & Truffle Carbonara with Penne

➢ Hokkien XO Fried Mee Sua with Baby Abalone

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Triple Layered Rich Chocolate Mousse

➢ Strawberry Panna Cotta with Lime in Shooter Cup

➢ Chilled Mango Sago with Coconut Cream in Shooter Glass

➢ Forest Noire Gateau (German Black Forest Cake)

➢ Lychee Choux Puff with Rose Petals

➢ Petite Matcha Opera Cake with Black Sesame Cream

➢ Vanilla Bean Cheesecake with Yuzu Glaze

➢ Lychee Lemongrass Fizz

➢ Strawberry Mint Mojito Mocktail

➢ Cold Brew Osmanthus Tea (Unsweetened)

➢ Butterfly Pea & Calamansi Cooler