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Truffle Chawanmushi Royale (Steamed egg custard with ikura, mushroom duxelles & parmesan crisp, finished with white truffle oil)
Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing - Canapé
Asian-Style Smoked Duck Salad with Julienne Veggies
Classic Caesar Salad with Crispy Oriental Skins & Caesar Dressing
Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
Nyonya Laksa with Gravy & Condiments (Sliced Fish Cake, Tahu Pok, Quail Egg, Laksa Leaves served with Sambal Chili)
DIY Herb-Roasted Salmon with Lemon Dill Cream
DIY Black Pepper Angus Beef with Caramelised Onion Jus
Garlic Butter Seafood Boiled (Lobster Tail, Fresh Tiger Prawns, Hokkaido Scallops, Black Mussels, Chicken Sausage & Corn on Cob)
Country-Style Roasted Chicken with Savory Mushroom Velouté
Forest Mushroom Roasted Chicken Roulade
Punjabi-Style Tandoori Chicken with Mint Chutney
Char-Grilled Lemongrass Chicken with Nam Jim Verde
Truffle Creamed Spinach Gratin
Braised Broccoli with Whole Mushroom & Abalone
Roasted Cauliflower with Yoghurt-Tahini & Pomegranate
Braised Bok Choy with Black Garlic & Enoki
Claypot Truffle Rice with Halal Lap Cheong & Shiitake
Baked Macaroni Gratin with Truffle Cream & Chicken Ham
Prawn & Truffle Carbonara with Penne
Hokkien XO Fried Mee Sua with Baby Abalone
Classic Italian Tiramisu Mousse, paired with Crisp Butter Shortbread
♥ Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream
Chilled Lemongrass Jelly with Aloe Vera
Chilled Mango Sago with Coconut Cream in Shooter Glass
Raspberry Cacao Gâteau with Mirror Glaze
Lychee Choux Puff with Gold Leaf
Petite Matcha Opera Cake with Black Sesame Cream
Vanilla Bean Cheesecake with Yuzu Glaze
Lychee Lemongrass Fizz
Strawberry Mint Mojito
Cold Brew Osmanthus Tea (Unsweetened)
Butterfly Pea & Calamansi Cooler