➢ Wakame Green Salad with Honey Mustard Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Baked Ayam Masak Merah

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Nyonya Chicken Curry with Potatoes

➢ ♥ Nyonya Chicken Curry with Potatoes (Low Fat Milk) 

➢ Classic Chicken Fricassee in Creamy Herb Sauce

➢ Teow Chew-Style Steamed Pacific Dory Fish

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Baked Fish with Lemon Creme Glazed

➢ ♥ Herb-Baked Dory with Refreshing Thai Mango Salsa

➢ Smokey BBQ Chicken Pizza

➢ Takoyaki Balls with Bonito Flakes & Mayo

➢ Swedish Plant-Based Meatballs with Creamy Brown Gravy

➢ Japanese Chawanmushi with Shimeji Mushrooms & Kani Crabstick

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Savory Baked Egg Frittata with Sweet Corn & Herbs

➢ Egg Foo Young with Sweet & Sour Sauce

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Baked Lyonnaise Potatoes with Onions

➢ Slow-Braised Daikon & Carrot in Savory Dashi Stock

➢ Imperial Bok Choy and Mushroom Medley

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ (V) Al Dente Wholemeal Spaghetti Pomodoro with Basil Leaves

➢ ♥ Wok-Fried Brown Rice with Chicken, Edamame & Egg

➢ ♥ (V) Spicy Vegetarian Brown Rice Bee Hoon with Thai Tom Yum Flavors

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ Old-Fashioned Bread & Butter Pudding with Golden Raisins

➢ Tropical Deluxe Fresh Fruit Platter

➢ ♥ Whole Wheat Chocolate Brownie Bites with a Hint of Espresso

➢ Hot Japanese Green Tea

➢ Iced Lemon Tea

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ ♥ Chilled Chrysanthemum Tea (Unsweetened)

➢ Ice Water infused with Sliced Lemon & Mint Leaves