➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ ♥ Nyonya Chicken Curry with Potatoes (Low Fat Milk) 

➢ Confit Garlic Herb Chicken with Fragrant Rosemary

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ ♥ Herb-Baked Dory with Refreshing Thai Mango Salsa

➢ Smoked Grilled Teriyaki Fish with Scallions

➢ Baked Fish with Lemon Creme Glazed

➢ Stir-Fried Baked Fish with Spring Onion

➢ Stir-Fried Golden Egg with Tomatoes

➢ Telur Sambal Hijau (Egg with Green Chili Sambal)

➢ Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables

➢ Savoury Cantonese Egg Foo Young

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Baked Lyonnaise Potatoes with Onions

➢ Buttered Corn & Carrot with Herbs

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ Wholegrain Wok-Fried Rice with Silver Fish & Egg

➢ (V) Sin Chow Fried Bee Hoon

➢ (V) Al Dente Wholemeal Spaghetti Pomodoro with Basil Leaves

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Chilled Grass Jelly with Sweet Longan

➢ Tropical Deluxe Fresh Fruit Platter

➢ Hot Japanese Green Tea

➢ Iced Lemon Tea

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ ♥ Chilled Chrysanthemum Tea (Unsweetened)

➢ Ice Water infused with Sliced Lemon & Mint Leaves