Wakame Green Salad with Honey Mustard Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Classic Chicken Fricassee in Creamy Herb Sauce

Confit Garlic Herb Chicken with Fragrant Rosemary

Thai Green Curry Chicken with Eggplant & Sweet Basil

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Curry Assam Fish with Brinjal & Lady's Finger

♥ Herb-Baked Dory with Refreshing Thai Mango Salsa

♥ Baked White Fish Fillet with Basil Pesto Cream Sauce

Punjabi-Style Tandoori Prawn with Mint Chutney

Succulent Sautéed Prawns with a Lush Citrus Crème Glazed

Flame-Grilled Prawns with Mentaiko Cream Glazed

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Japanese Chawanmushi with Seafood & Shimeji Mushrooms

Nyonya Egg Tofu with Minced Chicken & Mushroom

Savory Baked Egg Frittata with Sweet Corn & Herbs

Savoury Cantonese Egg Foo Young

(V) Plant-Based Chicken Satay with Peanut Sauce

Smoky BBQ Chicken Pizza with Caramelized Onions & Cheese

Japanese Takoyaki Balls with Bonito Flakes & Creamy Mayo

Swedish Plant-Based Meatballs with Creamy Brown Gravy

Japanese Curry Vegetable Stew

Wok-Fried Australian Celery with Prawns & Cashew Nuts

Cheesy Garden Vegetable Au Gratin

Imperial Bok Choy and Mushroom Medley

Thai-Inspired Wholegrain Pineapple Fried Rice with Shallot

♥ Wok-Fried Brown Rice with Chicken, Edamame & Egg

♥ Stir-Fried Wholegrain Yee Mee with Mushrooms & Vegetables

♥ Wholemeal Penne Pasta with Pesto Sauce & Smoked Chicken

♥ Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

♥ Whole Wheat Chocolate Brownie Bites with a Hint of Espresso

Bread & Butter Pudding with Vanilla

♥ Whole Wheat Black Glutinous Rice Cake with Low Fat Cream & Gula Melaka

Hot Japanese Green Tea

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Iced Lemon Tea

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Hot Coffee & Hot Tea (Creamer & Sugar seperated)

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♥ Chilled Chrysanthemum Tea (Unsweetened)

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Ice Water infused with Sliced Lemon & Mint Leaves

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