➢ (V) Vegetables Spring Rolls *DF

➢ (V) Curry Samosas *DF

➢ Fried Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

➢ (V) Spicy Kimchi Gyozas *DF

➢ Wok-Fried Black Pepper Chicken

➢ Lemonade Chicken Cutlets (For Chicken Rice)

➢ Sichuan-Style Wok Fried Chicken with Dried Chilli

➢ Roasted Lemongrass Chicken Wings

➢ Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Thai-Style Deep Fried Fish Fillet with Thai Sauce *DF

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Curry Vegetables (Sayor Lodeh)

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

➢ Braised Nyonya Chap Chye

➢ (V) Sin Chow Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Punggol-Style Spicy Mee Goreng

➢ Yellow Turmeric Rice (Nasi Kunyit)

➢ Cranberry Garlic Butter Pilaf Rice

➢ Wok-Fried Rice with Egg & Green Peas

➢ Oriental Yang Chow Fried Rice

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler