➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

➢ Grilled Chicken Chop with Hickory Smoked BBQ Sauce

➢ Nyonya Chicken Curry with Potatoes

➢ Peranakan-Inspired Rendang Chicken

➢ Hongkong-Style Steam Dory Fish with Ginger & Soy Sauce

➢ Nyonya Curry Assam Pedas Fish with Pineapple

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF

➢ Indonesian Sambal Balado Prawn

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Curry Vegetables (Sayor Lodeh)

➢ Braised Nyonya Chap Chye

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Roasted Symphony of Vegetables with Herbs

➢ (V) Thai-Style Pineapple Fried Rice

➢ (V) Oriental Wok-Fried Yang Chow Rice

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Wok-Fried Chinese Fried Noodles with Egg and Vegetables

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ Tropical Deluxe Fresh Fruit Platter

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Old-School Nostalgic Buttercream Cake

➢ Parisian Chocolate Eclairs

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler