➢ (V) Vegetables Spring Rolls *DF

➢ (V) Curry Samosas *DF

➢ Fried Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ (V) Steamed Mini Red Bean Pau

➢ (V) Teochew Soon Kueh

➢ Steamed Chicken Siew Mai

➢ Char Siew Glazed Chicken Pau

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Smoked Grilled Teriyaki Chicken

➢ Thai-Style Deep Fried Chicken *DF

➢ Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ Braised Nyonya Chap Chye

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ (V) Sin Chow Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Longevity Braised Ee Fu Noodles with Wild Mushroom

➢ Punggol-Style Spicy Mee Goreng

➢ Thai-Style Seafood Pineapple Fried Rice

➢ Wok-Fried Rice with Egg & Salted Fish

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ (V) Oriental Wok-Fried Yang Chow Rice

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Wok-Fried Black Pepper Prawns (Deshelled)

➢ Nyonya Curry Assam Prawn with Pineapple

➢ Kung Pao-Style Prawns with Dried Chilli (Contains Nuts) *DF

➢ No Add On