➢ (V) Vegetables Spring Rolls *DF

➢ Spiced Potato Curry Samosa *DF

➢ Hand Rolled Chicken Ngoh Hiang

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

➢ Lemonade Chicken Cutlets (For Chicken Rice)

➢ Sichuan-Style Wok Fried Chicken with Dried Chilli

➢ Nyonya Chicken Curry with Potatoes

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Thai-Style Deep Fried Fish Fillet with Thai Sauce *DF

➢ Spring Onion & Ginger Fish Fillet *DF

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

➢ (V) Braised Nyonya Chap Chye

➢ (V) Sin Chow Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Punggol-Style Spicy Mee Goreng

➢ Oriental Yang Chow Fried Rice

➢ Wok-Fried Rice with Egg & Kani (Crab)

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ Wok-Fried Rice with Egg & Salted Fish

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler