➢ Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

➢ Nyonya Inspired Spicy Otah Spring Rolls

➢ Crumbed Scallops with Thai Chilli Dip *DF

➢ Golden Prawn Dumplings *DF

➢ (V) Spicy Kimchi Gyozas *DF

➢ Peranakan-Inspired Rendang Chicken

➢ Country-Style Roasted Chicken with Savory Mushroom Velouté

➢ Wok-Fried Black Pepper Chicken

➢ Nyonya Chicken Curry with Potatoes

➢ Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Golden Fish Fillet with Mango Salsa *DF

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Nyonya Curry Assam Prawn with Pineapple

➢ Peranakan Inspired Sambal Prawns with Wing Beans

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Tempura Ebi Prawn with Tartar Sauce *DF

➢ Imperial Bok Choy and Mushroom Medley

➢ Stir-Fried Broccoli with Japanese Mushroom

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ (V) Oriental Wok-Fried Yang Chow Rice

➢ Nyonya-Style Hay Bee Hiam Fried Rice

➢ Wok-Fried Rice with Egg & Salted Fish

➢ Chilled Mango Sago with Thai Pomelo & Aloe Vera

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Parisian Chocolate Eclairs

➢ Black Glutinous Rice Cake Indulgence

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Lemon Barley Drink

➢ Iced Lemon Tea

➢ Chilled Chrysanthemum Tea (Unsweetened)

➢ Red Apple Drink