Course Summary
Please select 7 courses. (You've selected 6)
Punjabi-Style Tandoori Prawn with Mint Chutney (V) Vegetable Dhal Curry (Lentil & Vegetable Curry) Nyonya Achar with Pineapple Hyderabad Style Biryani Rice Slow-Cooked Gajar Halwa in Shooter Cup