➢ Punjabi-Style Tandoori Chicken with Mint Chutney

➢ Slow Cooked Mutton Rojan Josh

➢ Chana Masala (Spiced Chickpea Curry)

➢ Heritage Spiced Vegetable Achar Medley (Punchok Achar)

➢ Zesty Lemon Rice with Aromatic Curry Leaves

➢ Classic Gulab Jamun in Rose-Infused Syrup

➢ Iced Green Tea Bottled