Deepavali Veg North Indian Mini Buffet $238/set ($259.42 with GST) for 10-12pax

Menu

(V) Mulligatawny Soup

(V) Mock Chicken with Black Pepper

(V) Mushroom Manchurian

(V) Aloo Gobi Masala (Potato & Cauliflower Masala)

(V) Mixed Vegetables Korma

(V) Indian Medu Vadai (Crispy Lentil Fritter)

(V) Jeera Pulao (Fragrant Cumin-Infused Basmati Rice)


Dessert

Suji Cake (Semolina Cake)

Slow-Cooked Gajar Halwa in Shooter Cup


© 2026 Eatz Catering Services Pte. Ltd.

v0.1.0