➢ (V) Mini Yusheng with Vegetarian Salmon
➢ (V) Plant Based Truffle Siew Mai
➢ (V) Plant Based Stir Fried Fish with Dried Chilli Infusion
➢ (V) Lotus Leaf Glutinous Rice
➢ Dessert of the Day
➢ Ice Chrysanthemum Tea (Bottled)
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