©2024 Eatz Catering Services Pte. Ltd.
Witch’s Finger Truffle Sausage Roll
Hellfire Ghost Pepper Chicken with Charred Lemon Glaze
Al fungi Green Tagliatelle with Wild Mushrooms & Herb Cream
Roasted Spiced Pumpkin Wedges with Parmesan Crumb Dust
Bloody Eyeball Meatballs in Creamy Tomato Fondue
Charred Cauliflower au Gratin with Aged Cheddar & Garlic Crust
Graveyard Dark Chocolate Brownie Soil with Raspberry “Blood” Coulis
RIP Artisan Mousse Trio
Blood Moon Fruit Punch with Fresh Berries & Citrus