➢ Brioche Bun with Egg Mayo Filling

➢ (V) Spiced Potato Curry Samosa *DF

➢ Five-Spiced Chicken Roll (Ngoh Hiang)

➢ Chocolate Danish

➢ Freshly Brewed Coffee (Nutri-Grade A) (Low Fat Milk & Sugar Separated)

➢ Breakfast English Tea (Nutri-Grade A) (Low Fat Milk & Sugar Separated)

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Smoked Grilled Char Siew Chicken (Served with Garlic Chilli)

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Braised Beijing Cabbage with Mushroom

➢ Wok-Fried Rice with Silver Fish, Egg & Green Peas

➢ Individual Bread & Butter Pudding with Vanilla Custard (in Cup)

➢ Tropical Deluxe Fresh Fruit Platter

➢ Pearl Lemon Barley Drink (Nutri-Grade B)

➢ Crumbed Scallops with Thai Chilli Dip *DF

➢ Mini Mushroom & Chicken Pies

➢ (V) Vegetables Spring Rolls

➢ Mini Chocolate Tarts with salted Caramel Sauce

➢ Freshly Brewed Coffee (Nutri-Grade A) (Low Fat Milk & Sugar Separated)

➢ Breakfast English Tea (Nutri-Grade A) (Low Fat Milk & Sugar Separated)