Course Summary
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Christmas Smoked Turkey Breast with Herb & Pineapple Jus Christmas Prawn-Infused Chawanmushi with Golden Roe (Tobiko) Tuscan Herb-Roasted Chicken with Creamy Pepper Jus Thai Red Curry Barramundi Fish with Pineapple & Peppers Japanese Ebi Katsu with Yuzu Mayo Seafood Medley Au Gratin with Garlic Butter Cream Sauce Christmas Stir-Fried Broccoli with Enoki & Red Peppers Christmas Truffle Macaroni Gratin with Aged Cheddar Christmas Dark Cherry Nougat Cake Chocolate Brownie Trifle with Espresso Mousse Winter Glow Cranberry Cooler