Course Summary
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Char-Grilled Lemongrass Chicken with Nam Jim Verde Crispy Thai Tamarind Prawns with Fried Shallots Thai Red Curry Dorry Fish with Pineapple & Peppers Wok-Fried Christmas Greens with Shimeji Mushroom Christmas Pilaf Rice with Cranberries & Aromatic Spices Yuletide Pulut Hitam Log Cake with Gula Melaka Cream Christmas Fruit Juice (Bottled)