➢ Soto Ayam Jawa Indo (Javanese-Style Chicken Turmeric Soup) Served with shredded chicken, silky glass noodles, and a rich golden broth, served with a hard-boiled egg, fresh bean sprouts and crispy fried shallots. Comes with spicy sambal, sweet soy sauce (kecap manis), and a zesty lime wedge

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Classic Hard-Boiled Egg

➢ Punjabi-Style Tandoori Prawn with Mint Chutney

➢ (V) Vegetable Dhal Curry (Lentil & Vegetable Curry)

➢ Pacri Nenas

➢ Nasi Hujan Panas (Rain & Shine Aromatic Rice)

➢ Royal Mughlai Mutton Korma

➢ Gulai Kambing Padang (Sumatran-Style Mutton Curry)

➢ Heritage Mocha Chocolate Geteau (Buffet)

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Honey Lemon Chrysanthemum Drink