Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

Gado-Gado Nusantara

Soto Ayam Jawa Indo (Javanese-Style Chicken Turmeric Soup) Served with shredded chicken, silky glass noodles, and a rich golden broth, served with a hard-boiled egg, fresh bean sprouts and crispy fried shallots. Comes with spicy sambal, sweet soy sauce (kecap manis), and a zesty lime wedge

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Udang Masak Merah (Malay Spiced Tomato Prawns)

Pacri Nenas

Nasi Hujan Panas (Rain & Shine Aromatic Rice)

Royal Mughlai Mutton Korma

Gulai Kambing Padang (Sumatran-Style Mutton Curry) with Hard Boiled Egg

Choux Au Craquelin Hari Raya (Crispy Cream Puff with Festive Filling)

Lemongrass-Infused Jelly with Nata de Coco

(Hot) Honey Lemon Chrysanthemum Drink

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