➢ Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

➢ Gado-Gado Nusantara

➢ Soto Ayam Jawa Indo (Javanese-Style Chicken Turmeric Soup) Served with shredded chicken, silky glass noodles, and a rich golden broth, served with a hard-boiled egg, fresh bean sprouts and crispy fried shallots. Comes with spicy sambal, sweet soy sauce (kecap manis), and a zesty lime wedge

➢ Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

➢ Ketupat (Nasi Impit)

➢ Serundeng & Sambal Chilli

➢ Curry Vegetables (Sayor Lodeh)

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Udang Masak Merah (Malay Spiced Tomato Prawns)

➢ Fragrant Ghee Rice (Nasi Minyak) with Cashew Nuts & Cranberry served with Pacri Nenas

➢ Royal Mughlai Mutton Korma

➢ Gulai Kambing Padang (Sumatran-Style Mutton Curry)

➢ Sinaran Aidilfitri Cupcakes

➢ Raya Rose Blossom Pudding with Lychee Pearl

➢ (Hot) Honey Lemon Chrysanthemum Drink