➢ Street-Style Vegetable Pakoda *DF

➢ Smoky Tandoori Chicken Pizza

➢ Punjabi-Style Tandoori Chicken with Mint Chutney

➢ Spicy Kadai Murg Chicken

➢ Royal Barramundi Fish Amitsari

➢ Authentic Goan Coconut Barramundi Fish Curry with Fragrant Spices

➢ Shahi Mutton Rara Masala

➢ Slowed Cooked Mutton Rojan Josh

➢ Prawn Masala Fry – Coastal Indian Style

➢ Spiced Roasted Prawn Tikka

➢ Baingan Bharta (Roasted eggplant curry)

➢ Shahi Vegetable Jalfrezi with Peppers & Onion

➢ Fragrant Kashmiri Pulao Rice with Cranberry & Mixed Raisins

➢ (V) Jeera Pulao (Fragrant Cumin-Infused Basmati Rice)

➢ Classic Gulab Jamun in Rose-Infused Syrup

➢ Slow-Cooked Gajar Halwa in Shooter Cup

➢ Chilled Lemongrass Jelly with Palm Seeds

➢ Chilled Mango Pudding layered with Vanilla Flan in Shooter Cup

➢ Festive Coconut Ladoo

➢ Black Glutinous Rice Cake Indulgence

➢ Rainbow Sprinkle Funfetti Cake

➢ Suji Cake (Semolina Cake)

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Red Apple Cooler

➢ Soursop Juice