Buffet Catering – Terms & Conditions

• Orders must be placed at least 3 working days in advance.
• Setup takes approximately 45 mins to 1 hour from the ready time. Please plan your meal schedule accordingly.
• Setup & Delivery Charge: $80 ($87.20 incl. GST) Waived for orders above $1,000 (before GST) & $100 ($109 incl. GST) applies on Public Holidays. Postal Surcharges applies.
• For food safety reasons, leftover food should not be taken away. No takeaway containers will be provided.
• Increment of Order: Additional orders must be in multiples of 5 pax.
• Buffet Setup: Complete buffet layout with full-drop tablecloths, warmers, and a full set of disposable wares (30% buffer) will be provided.
• Collection Timing: Buffet items will be collected three (3) hours after the stated “ready time.”
• Promotional Menus: Minimum 5 working days’ advance order is required.
• Grace Period: Please allow ±30 minutes from the stated “ready time” for unforeseen circumstances (e.g., traffic or parking constraints).
• Management reserves the right to change or withdraw the items and menus without prior notice at our discretions.
• GST: All prices are subject to 9% GST.

Buffet Additional Surcharges (No waiver of delivery charges when additional surcharges apply)

• CBD / Orchard (Postal 01 to 02, 04 to 08, 17 to 19, 22 to 23): +$20
• Airport Cargo Complex (81) & Industrial Area (60 to 72) – Industrial / Commercial Premises Only: +$30
• Sentosa Island: +$20 & JJurong Island: +$100
• Non-lift access: $40–$100 per level (Max 3 levels).